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The following formulas and dimensions
allow for chair aisles and passage aisles. Increase
allowances to accommodate wide traffic aisle(s),
columns, service doors and unique room shapes.
Banquet Style
For 24” service space behind 18” chair
depth:
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Round Guidelines
Allow 54” between tables for chair space and
food service
Divide the room area in square feet by 10 for
maximum seating
Add an additional 2 sq. ft. per person for increased
comfort |
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Oblong Guidelines
Allow 60” between tables for
back-to-back seating
Divide the room area in square feet by 8 for maximum
seating
Add an additional 2 square feet per person for
increased comfort |
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Classroom Style Guidelines
Allow 36” between tables for seating
on one side of table only
Increase allowance for two-sided seating or food
service
Divide the student seating area in square feet by 8
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Theater Style Guidelines
Allow 36” between rows of chairs
Increase allowance for maximum comfort
Divide
audience seating area in square feet by 8 |
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